Who doesn’t love something that is decadent and easy to put together? I came up with this recipe when I decided to re-invent the idea of a basic cherry pie. One of my co-workers at the time was obsessed with cherry pie, and I decided to give this a try for a fun surprise. Needless to say, this desert did not last long in the employee break room.


1 Graham Cracker Pie Crust

2 Cans of 21oz Cherry Pie Filling

1 8oz container of Cool Whip

1 3.9oz package of Instant Chocolate Pudding

2 Cups of cold Milk

1 6.5oz Reddi Whip


1.) You will want to make up the chocolate pudding. Use medium size bowl and mix pudding with 2 cups of cold Milk. Mix until smooth.

2.) Mix up chocolate filling mousse. To do this you will stir in the cool whip into the chocolate pudding until it is a whipped consistency.

3.) Place a thin layer of cherry pie filling to the bottom of the pie. Then add the chocolate mousse over the cherry pie filling. You will want the mousse to cover the top of the pie crust.

4.) Add cherry pie filling to the center of the pie (try to pick out mostly cherries for this so that the filling does not become runny.

5.) Add reddi whip to the outer rim of the cherry filling to the edge of the pie.