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Recipe by: Lauren Palmer

Ingredients:

Doughnuts

300 g flour

50 g caster sugar

pinch salt

50 g butter melted

150 ml milk

1 egg

2 sachets of yeast

1 vanilla pod (split and scraped)

Zest of 1 orange

Vegetable oil for deep frying

Icing sugar for dusting

Filling

200 g ricotta

50 g caster sugar

1/2 tsp ground cinnamon

Zest and juice of 1/2 orange

Zest 1/2 lemon

Directions


1.) Sieve flour, caster sugar and salt into bowkl

2.) In a separate bowl whisk together melted butter, milk, egg, yeast, vanilla and orange zest. It will be a little lumpy, that's ok.

3.) Add wet ingredients into dry ingredients. Mix until smooth and elastic.

4.) Shape dough into a ball and place in a lightly oiled bowl. Cover with a clean towel and leave in warm place for ...

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(714) 253-4548

Anew Kitchen and Bath Design Experience

2560 Bryan Ave.

Suite B

Tustin, CA 92782

sales@anewkitcheninc.com

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