Blog

Ricotta Filled Orange Scented Doughnuts

Recipe by: Lauren Palmer

Ingredients:

Doughnuts

300 g flour

50 g caster sugar

pinch salt

50 g butter melted

150 ml milk

1 egg

2 sachets of yeast

1 vanilla pod (split and scraped)

Zest of 1 orange

Vegetable oil for deep frying

Icing sugar for dusting

Filling

200 g ricotta

50 g caster sugar

1/2 tsp ground cinnamon

Zest and juice of 1/2 orange

Zest 1/2 lemon

Directions


1.) Sieve flour, caster sugar and salt into bowkl

2.) In a separate bowl whisk together melted butter, milk, egg, yeast, vanilla and orange zest. It will be a little lumpy, that's ok.

3.) Add wet ingredients into dry ingredients. Mix until smooth and elastic.

4.) Shape dough into a ball and place in a lightly oiled bowl. Cover with a clean towel and leave in warm place for 1-2 hours until well risen.

5.) once risen, turn dough out onto clean, floured area and roll out to 1 cm thick

6.) Use cookie or pastry cutter to cut rounds approx 7 cm in diameter. Transfer to lined tray, cover to leave to rise again for 1-2 hours.

7.) Heat oil in small sauce pan over medium heat. use a piece of left over dough to check oil.

8.) Fry for just a minute or so on each side (turning once), until deep golden and well puffed. Drain on paper towel.

9.) Allow doughnuts to cool, split in half and fill with a generous spoonful of ricotta filling.

10.) Dust with a little icing sugar before serviing

Filling

1.) Place all ingredients into bowl and whip until light and fully. Refrigerate until required.

Enjoy!

Get Kitchen Remodels Now!

Please provide the required field.
Please provide the required field.

Contact

(714) 253-4548

Anew Kitchen and Bath Design Experience

2560 Bryan Ave.

Suite B

Tustin, CA 92782

sales@anewkitcheninc.com

CSLB 639434

Seven Questions to Ask When Choosing a Remodeler